- 4 parts boiling water
- 1 part milk
- 1 Madura English Breakfast teabag
- pinch of T2 earl grey tea leaves
- 2 mustard seeds
- pinch of Home Brand instant coffee
- a raisin
- 3 fennel seeds
- an ant-sized portion of butter, melted onto the surface
My one goal is to craft a flavour adjustment so subtle, yet pleasing enough for Ed to thoroughly enjoy the beverage, at least up until the point where he discovers the interesting ingredients at the bottom of the cup. This is not to say that the brew must include insoluble elements to be discovered at the conclusion of consumption, but this often provokes a humorous and ultimately satisfying response.
The experiments will continue.